Summer festivals are in full swing, drawing millions to enjoy music, art, and, of course, incredible food. But behind the scenes, keeping that food fresh and safe is no small feat, especially in outdoor venues with limited infrastructure.
Today’s festival menus feature everything from gourmet sandwiches to global street food and craft beverages. These premium offerings drive revenue and enhance the guest experience, but only if they’re stored properly.
Without reliable cold storage, perishable items are at risk of spoilage, food safety violations, and lost profits.
SeaCube’s portable refrigerated containers offer cold storage solutions designed for various event locations, with temperature ranges from [-20°F to 80°F] when properly maintained. Whether at a park, fairground, or remote site, we help you:
Preserve food quality and flavor
Support your efforts to maintain appropriate cold storage temperatures as part of your food safety program
Support multi-day or traveling events
Designed to operate in ambient temperatures from [-20°F to 130°F]
Available in 20’ and 40’, our units are plug-and-play and ready for delivery directly to your venue.
SeaCube’s solutions are ideal for:
Food and beverage vendors
Mobile kitchens
Cold drink bars
Back-of-house support
Food makes or breaks the festival experience. SeaCube Cold Solutions provides refrigeration equipment to help support your food storage needs, so you can keep things fresh and crowd-pleasing, from the first guest to the last encore.
Explore your options at www.seacubecoldsolutions.com and let us help keep your festival cool.
¹ Note: Proper food safety requires appropriate temperature monitoring, handling procedures, and compliance with applicable regulations. SeaCube equipment should be used as part of a comprehensive food safety program in accordance with local health department requirements.
Cold Storage Solutions for the Food and Beverage Industries across the US.
SeaCube Cold Solutions
5 Paragon Drive
Montvale NJ 07645
Tel: 201-949-5080
